Chef Rong opened this little gem tucked away in an alley in 2021. The room is reminiscent of a Japanese diner, with its wooden counter enclosing an open kitchen. The eclectic menu covers Taiwanese, Japanese and Western dishes in smaller portions so that guests can sample more variety. Signature items include braised pork rice with sakura shrimps – the hand-diced pork is fatty and melty, Job’s tears and rice that’s rich and creamy. Reservations are mandatory.