After working in some prestigious kitchens, chef Nicolas Tam makes his debut with this intimate, understated and well-run restaurant. His solid French technique, quiet precision and a touch of whimsy come through in his pan-Asian tasting menu featuring predominantly Asian ingredients. With organic curves and natural textures, the inviting space urges diners to slow down and savour the moment. Whether you dine at a table or the counter, you can't go wrong.