For those times when only a burger will do, there is Beef & Liberty. New Zealand grass-fed beef is ground in-house twice a day, in time for lunch and dinner, and then served in homemade buns. The ribeye burger boasts a juicy, 220g patty cooked medium or medium-well, alongside caramelised onions, mustard mayo and cheese. Their super-rich milkshake, made with just ice cream and whipping cream, is also well worth a try.