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David Martinez/Pahissa del Mas ...
David Martinez/Pahissa del Mas ...
David Martinez/Pahissa del Mas ...
David Martinez/Pahissa del Mas ...
Rosa Maria Pericay/Pahissa del Mas ...
pahissadelmas/Instagram
pahissadelmas/Instagram
David Martinez/Pahissa del Mas ...
David Martinez/Pahissa del Mas ...
David Martinez/Pahissa del Mas ...
David Martinez/Pahissa del Mas ...
David Martinez/Pahissa del Mas ...
David Martinez/Pahissa del Mas ...
David Martinez/Pahissa del Mas ...
David Martinez/Pahissa del Mas ...
Rosa Maria Pericay/Pahissa del Mas ...
David Martinez/Pahissa del Mas ...
David Martinez/Pahissa del Mas ...
David Martinez/Pahissa del Mas ...
David Martinez/Pahissa del Mas ...
Rosa Maria Pericay/Pahissa del Mas ...
Rosa Maria Pericay/Pahissa del Mas ...
David Martinez/Pahissa del Mas ...
Pahissa del Mas ...
Guide Michelin
Cuisine moderne
L'avis du Guide Michelin
This restaurant occupies the “straw loft” of the Mas Pou, a farmhouse built in 1352 and surrounded by rice fields. Contemporary cuisine with a highly personal touch in which locally sourced ingredients take centre stage.
Ses points forts
Parking
Voir sur la carte