The setting (in the stunning patio of an aristocratic property) for chef Andreu Genestra’s more informal dining option in the Mallorcan capital comes as a very pleasant surprise. His contemporary cuisine, influenced by the island’s culinary traditions, is centred on several meticulously prepared tasting menus (one shorter version at lunchtime, with the option of choosing specific plates; and two set menus, both with a slightly more gastronomic feel, in the evening). The cuisine on offer here reflects his desire to bring haute-cuisine within reach of everyone.