This cozy little restaurant, backed by attentive and impeccably polished service, reveals a regional cuisine that is both flavorful and thoughtfully reinterpreted, available through several tasting menus as well as à la carte. Ingredient sourcing is exacting, with all vegetables harvested from the family’s garden just a few kilometers away – a guarantee of freshness and seasonality. Among the most representative dishes: the pecorino and potato tartare dressed with chimichurri, Argentina’s signature green sauce, or the perfectly al dente paccheri with a two-tomato coulis, raw bluefin tuna, and fried capers – a plate that strikes an ideal balance of intensity and harmony.