The split-level room affords sweeping harbour views, while the high ceiling and sound of the fountain exude serenity. Exquisite Cantonese cooking is the name of the game here. Start with the crispy and appetising deep-fried shiitake in osmanthus honey glaze; for mains, opt for Wuxi-style Boston lobster that is spicy, tangy and sustainably sourced. Some dishes are available in smaller portions. Detailed and thoughtful service adds to the experience.