John Carey/Star Inn at Harome
John Carey/Star Inn at Harome
Bailey Cooper Photography/Star Inn
Bailey Cooper Photography/Star Inn
Jim Varney/Aberration Films Ltd 2014/Star Inn
Paul Cooper/Star Inn at Harome
John Carey/Star Inn at Harome
Paul Cooper/Star Inn at Harome
John Carey/Star Inn at Harome
John Carey/Star Inn at Harome
John Carey/Star Inn at Harome
John Carey/Star Inn at Harome
John Carey/Star Inn at Harome
John Carey/Star Inn at Harome
John Carey/Star Inn at Harome
John Carey/Star Inn at Harome
Star Inn at Harome
Guide Michelin
Vaut l'étape
Cuisine anglaise moderne
L'avis du Guide Michelin
Andrew Pern’s 14C thatched inn oozes charm and character, with its low ceilings, Robert ‘Mouseman’ features and some charred beams left in situ in a nod to its life story. Head Chef Steve Smith’s cooking has a classical base with modern overtones, and Yorkshire leads the way in rich, gutsy, flavour-driven dishes, with fish coming from Whitby, game from the Moors and vegetables plucked from the kitchen garden. Relax on the terrace, then stay over in one of the individually styled bedrooms; one boasts a snooker table, another, a piano.
Ses points forts
Parking
Localisation
High StreetHarome YO62 5JE