This décor re-creates the old-time charm of luxury mansions in the Xiguan district, while the artwork and floral accents add an updated touch. The menu focuses on healthy cooking with seasonal, organic ingredients. Signature dishes include braised Doumen mud crab with hairy squash that imparts robust seafood flavour, roast lemongrass-scented squab that bursts with juices, and velvety ginger milk custard with bird’s nest. Reserve a table 2 or 3 days ahead.