Something of a hidden gem tucked away in the city centre, this wood-panelled restaurant serves up an intimate, pared-back elegance – and there will be a lovely buzz coming from your fellow happy diners. The cooking is refined and balanced, with a wonderful purity of flavour to dishes such as the standout quail 'roasted on toast' with vin jaune sauce, a prime example of the kitchen's unfussy yet sophisticated style. The experienced team provide attentive, joyful service that deftly balances professionalism with personality.