To say that your hosts at this little Italian restaurant are passionate would be an understatement. Chef-Owner Valentina Aviotti and her husband Fabrizio bring pride and personality to all that they do, with Valentina's Italian heritage coming across in a tasting menu of freshly made, authentic Italian cooking; the lasagne made using a recipe from Valentina's nonna is a delight. Wine flights are available and, pleasingly, the list is Italian-dominated.