Authenticity meets creativity at this gem of a restaurant, which is part of the Maxx Royal resort. The fantastic à la carte menu reads like an ode to the classics of Italian cuisine, but the chef gives them his own sophisticated spin. For instance, he gives extra body to potato and fish gnocchi by servinging them with a shellfish coulis, mussel jus and lime zest. This chef zeroes in on the essence of flavours, deftly weaving together freshness and that quintessential Mediterranean exuberance. The wine list certainly does not disappoint. And it would be remiss not to mention the beautiful natural surroundings, which create a sense of intimacy and elegance… Be sure to book ahead!