The magnificent view and the chic interior make Hugos, laid out on the 14th floor of the InterContinental hotel, a highly appealing location in the capital. Soft lighting, elegant furnishings and candlelight make for a relaxed and romantic atmosphere. Chef Eberhard Lange's culinary creations more than live up to the attractive setting: in his eight-course set menu (which can be reduced to six courses), he showcases his precise technical skill with classic dishes which he sets off with a modern twist. You are sure to find the perfect accompaniment on the wine list, which comprises around 500 labels. Tip: treat yourself to an aperitif at the bar before dinner.