Not far from Ku'damm (Kurfürstendamm), this attractive, sleek restaurant is named after its owner – sommelier and winemaker André Macionga. In keeping with his passion for wine, the wine list is very nicely curated, and the restaurant also has its own wine shop. The kitchen turns out tasty dishes with a regional and seasonal bent – fine, well-rounded compositions that combine classic and modern elements. The portions are somewhat smaller, meaning you can try several dishes. The beef tartare is a classic.