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Nose & Belly
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Guide Michelin
Cuisine novatrice
L'avis du Guide Michelin
This small restaurant in the centre of Augsburg is worth a visit, primarily on account of the cleverly thought-out seasonal cuisine. Hendrik Ketter and his team use regional produce wherever possible. There is a set menu with four to seven courses - also as a vegetarian option. In addition, service is provided by experienced and friendly staff in a pleasantly pared-back modern interior.
Localisation
Heilig-Kreuz-Straße 1086152 Augsbourg